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Foil salmon steak in the oven

Cooking recipes / Top Picks / Steaks

2 servings
40 min

Salmon steak - 350 gr, Olive oil - 1 tbsp, Italian herbs - to taste, Thyme, thyme - to taste, Salt - to taste, Lemon juice - 1 tbsp

How to bake salmon steak in foil in the oven? To cook salmon steaks in foil in the oven, take fresh red fish steaks, olive oil, lemon (you will need juice and a wedge in each converter), salt, pepper mixture and spicy herbs, in this case a mixture of Italian herbs.

Salmon steaks are better to take not quite thawed (in case you use frozen fish) to make it easier to work. Clean the steaks from the scales if they are not cleaned like mine, rinse well and be sure to dry dry with a paper towel.

You can marinate directly on the foil or separately, as you like more. Place each steak on a sheet of foil and pour lemon juice over all sides.

Salt, pepper, add a mixture of spicy herbs and rub the composition well into the meat, trying to work gently, do not put pressure on the fish.

Pour olive or other vegetable oil over the steaks, place a slice of lemon.

Wrap each steak in foil with a converter and bake at 180 degrees for about half an hour. After this time, remove the steaks from the oven and immediately serve directly in the foil, placing them in portions on the plates, you can turn the converters, you can leave them closed if you need to keep the heat.