Frying pan chum steak

2 servings
35 min

For recipe preparation & quot; steak chum salmon in a pan & quot; take chum steaks, lemon - you will need lemon juice, soy sauce, sunflower oil and a mixture of Italian herbs.

Rinse the chum steak well, peel off the scales, and drizzle dry with a tea towel.

Then place the chum steak in a bowl, pour over the sunflower oil, lemon juice and soy sauce mixture, sprinkle with the dry herbs. Rub the resulting marinade well into the fish, let stand a little - at least 10 minutes.

Heat a dry non-stick frying pan or other well, lay down the chum steak and fry until the juice and marinade evaporate from below and the fish is toasted.

Turn the steak over to the other side, cover and reduce the heating of the cooker. Fry the fish until tender. Minutes 5 more. That's all! Serve the chum steak immediately hot with a side dish or fresh vegetables and herbs.