Grilled pork steak in a frying pan

3 servings
2 hours

How to fry steak in a frying pan grill? Prepare the products. Remove the meat steaks from the refrigerator in advance so that they have time to warm to room temperature. For this recipe, it is better to take not frozen, but fresh meat, otherwise the finished meat risks being dry. The thickness of the steak should be 2-4 cm and have a little fat layer.

In a separate dish, mix cognac, soy sauce, salt and spices for the marinade.

Coat the meat on all sides with marinade and leave to marinate for 1-2 hours.

Then wet the meat well with paper towels to remove all excess liquid from their surface. It is important to do this as carefully as possible, extra liquid will interfere with the meat to fry, instead it will begin to cook.

Coat the meat on both sides with vegetable oil.

Prepare a grill for the pan. Preheat it to hot and, using a silicone brush, grease the entire surface with vegetable oil.

Place the steaks in a hot pan so they don't touch each other. Let them fry for a minute over a high heat.

Then turn them over with tongs and fry for a minute on the other side to form a crust. Then make a smaller heat and fry for another 2 minutes on each side.

Then turn off the heat and remove the meat from the pan. Wrap it in foil or cover with a lid. Let the meat & quot; rest & quot; about 5 minutes. During this time, the juice will spread inside the whole piece, the temperature outside and inside will level out and the whole steak will be warm, juicy and tender. The finished meat is very juicy and soft. When serving, pour the formed juice over the meat. Enjoy your meal!