Pork steak on the bone on the barbecue

3 servings
1 hour 40 min

How do you fry pork steaks on bones on a grill barbecue? First of all, prepare all the products that you need. Steaks should not be thin, then they will turn out very juicy and tasty. I have a steak thickness of at least three centimeters. It is better to take fresh pork that has not been frozen. So rinse the meat and dry with paper towels.

Salt and pepper each steak. At this stage, you can use your favorite spices or ready-made barbecue mixture.

Pour red wine over the meat on top and rub the pork into pieces.

Turn the steaks over and do the same. Massage each piece so that the spices and wine are evenly distributed across the steaks.

Add greens such as basil, oregano or parsley. Leave the stitches at room temperature for 1-2 hours.

Ignite the brazier. Wait until the embers are rancid and covered with a white coating. Brush the grill with vegetable oil using a sponge or silicone brush. Install the grill on the grill. When it warms up well, lay out the steaks. Fry until a ruddy, mouth-watering crust appears.

Turn the pork over to the other side and leave until tender.

Amazing steaks on the bone are ready! Serve with heat and heat with fresh vegetables and salads. Enjoy your meal!