Skillet salmon steak

3 servings
40 min

How do I fry a semga steak in a frying pan? Prepare the necessary ingredients. It is better to use ready-made portion steaks. In the case where there is a whole piece of fillet, it is most convenient to cut it into steaks in a semi-frozen state. Then the cut will turn out to be more even.

Wash the fish steaks thoroughly so that they are not slimy and dry them with paper towels.

Pour the soy sauce into a bowl and pour over the sugar. Mix everything and leave until the sugar dissolves completely.

Pour the steaks over the soy sauce and leave to marinate for 15-20 minutes. It is not worth marinating longer, since the fish is too heavily fed with marinade, and the fillet will begin to fall apart when fried.

Heat the pan over a medium heat. You don't need to lubricate it with anything, because there is enough fat in the salmon, besides, the fish was drunk with sauce. Place the fish steaks in the pan. If there is a grill pan, then you can cook on it. If desired, you can grease the steaks with soy sugar sauce. Simmer the fish over a medium heat until ruddy crust appears for about 6-8 minutes. Turn the steaks over to the other side and languish for a further 6 minutes.

Turn off the heat, cover the pan and leave the steaks in a cooling pan for 10-15 minutes.

Serve the salmon steaks hot. Enjoy your meal!