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Turkey steak in the oven

Cooking recipes / Top Picks / Steaks

3 servings
3 hours

To cook steak, you don't need to beat the meat, so it will already turn out a chop, and the juices will come out when beating. And it is necessary to cut the meat not along the fibers, but across, at least
1. 5 cm thick. So it will cook faster and more evenly. For marinating steak, you can also use sour cream, mustard, lemon juice, mayonnaise. The final taste of the dish will depend on the composition of the marinade. You can serve such steaks both on a casual table and for a festive feast as a hot dish. And you can supplement with any side dish, for example, baked potatoes or boiled rice or fresh vegetables. A couple of minutes before readiness, steaks can be sprinkled with grated cheese.

Turkey fillet - 500 grams, Soy sauce - 50 ml, Olive oil - 20 grams, Salt - to taste, Dry spices - to taste, Onions - 1 pc.

How to bake turkey steak in the oven? Prepare the products according to the list. Rinse turkey fillet and dry with paper towels. Then cut into three serving steaks.

In a separate bowl, combine soy sauce, olive oil, salt and spices. Combine all the ingredients. Instead of olive, you can take another vegetable oil. Keep in mind that soy sauce is salty, so be careful with adding salt - do not salt.

Brush the steaks with the resulting marinade on all sides. Leave to marinate for 30-50 minutes. After pickling, wet excess liquid from them, otherwise they will not be able to form a crust during frying.

At this time, prepare a baking dish in which you will put the meat in the oven. Grease the prepared form with oil and put finely chopped bulb onions into it. It will be an onion pillow.

Heat the pan until hot and fry the steaks in a hot pan for a couple of minutes on each side. With such a quick roasting, the meat is immediately covered with a crust and, as it were, seals all the juices inside. Thanks to this, the finished dish will be juicy.

Place the fried steaks in a roasting tin directly over the onion and put everything in the oven, warmed to 200 degrees for about 30 minutes. Determine the exact time and temperature of baking by your oven.

Serve the finished steaks hot. Enjoy your meal!

Turkey can be replaced with chicken or any other type of meat you wish. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!