Turkey steak in the oven
3 servings
3 hours
To cook steak, you don't need to beat the meat, so it will already turn out a chop, and the juices will come out when beating. And it is necessary to cut the meat not along the fibers, but across, at least
1. 5 cm thick. So it will cook faster and more evenly. For marinating steak, you can also use sour cream, mustard, lemon juice, mayonnaise. The final taste of the dish will depend on the composition of the marinade. You can serve such steaks both on a casual table and for a festive feast as a hot dish. And you can supplement with any side dish, for example, baked potatoes or boiled rice or fresh vegetables. A couple of minutes before readiness, steaks can be sprinkled with grated cheese.
3 hours
To cook steak, you don't need to beat the meat, so it will already turn out a chop, and the juices will come out when beating. And it is necessary to cut the meat not along the fibers, but across, at least
1. 5 cm thick. So it will cook faster and more evenly. For marinating steak, you can also use sour cream, mustard, lemon juice, mayonnaise. The final taste of the dish will depend on the composition of the marinade. You can serve such steaks both on a casual table and for a festive feast as a hot dish. And you can supplement with any side dish, for example, baked potatoes or boiled rice or fresh vegetables. A couple of minutes before readiness, steaks can be sprinkled with grated cheese.
Turkey fillet - 500 grams, Soy sauce - 50 ml, Olive oil - 20 grams, Salt - to taste, Dry spices - to taste, Onions - 1 pc.
Turkey can be replaced with chicken or any other type of meat you wish. But keep in mind that in this case, the cooking time and calorie content of the dish will change.
Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!