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Apricot wedge beef steak

Cooking recipes / Top Picks / Steaks

2 servings
1 hour 25 min

Beef - 400 gr, Apricots - 100 gr, Garlic - 1 tooth, Green onion - 10 gr, Olive oil - 30 ml, Water - 70 ml, Ground red pepper - 1 tsp, Pepper - 1 tsp, Cayenne pepper - 1 tsp, Curry - 1 tsp, Butter - 10 gr, Sugar - 5 gr, Salt - to taste

Garlic peel and cut into thin slices

In a bowl, mix garlic, olive oil, pepper grains, cayenne pepper and kari

Mixed. The meat should be cut into large pieces, 2-3 cm thick. Each piece of meat is carefully wrapped in the resulting marinade.

Cover the container and leave to marinate 1 hour. During this time, the meat must be turned over several times

Wash apricots and cut them into 4 parts

Cut the onions finely into rings

After the expiration of time, the meat is removed from the container so that the marinade remains. Grill pan with butter and add all the marinade

We distribute it evenly over the bottom of the pan. We lay out the meat. In a preheated oven to 230 degrees, cook for 6 minutes on one side. Then turn over and continue to cook for another 2 minutes on the other side. If you like steaks with blood, reduce cooking time. 4-5 min on one side and 1-2 min on the other

The meat is ready, we will transfer it to the foil so that it has a little rest. And in a pan with juice, put apricots, onions and water or broth

simmer over medium heat for 2-3 minutes

You can serve steaks with apricot, seasoning with salt and sugar to taste. Enjoy your meal!