Grilled trout steak

4 servings
1 hour 15 min

We clean the fish, mine and cut it into steaks. If it is small, it is quite possible to cook as a whole. We rub with a mixture of peppers, salt. We ruin with finely cut garlic. We put lemon wedges on top. We leave in this form for an hour. On the grill, we put lemon wedges on and under the steak. In the case of whole fish, you can go inside. In the absence of a lattice, it is quite possible to prepare & nbsp; using skewers, preferably flat, to prevent steak turning. And a whole fish can be heated up for several pieces at once. Unfortunately, when using skewers, it will not be possible to cover the fish on the barbecue with lemon, then during pickling water it with juice. When frying, the heat in coals should not be too strong. Otherwise, you risk burning or drying out the fish. The cooking time is about 15 minutes. Serve trout on a barbecue with greens.