Beef spiced steak baked

2 servings
1 hour 25 min


1. Beat the steak (a little), put in a dish according to the size, sprinkle with salt and spices, rub them into the meat. Leave to marinate at 1 o'clock.

2. Near the end of the pickling, preheat the oven. The desired temperature is 220 degrees.

3. Fry the steak in a hot pan in oil on both sides for a few minutes each.

4. Grease the baking dish with vegetable oil, put meat in it.

5. Put the tin in the oven, bake the steaks for 10 minutes (until tender - the time depends on the thickness of the meat). Serve hot to the table, decorating with herbs and vegetables.