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Freezing and freezing ∞ homemade delicious recipes for winter

Freezing of the product is a process used for the safety of dishes and products. And also giving the dish other qualities. Here are the best frosting recipes for the home.A short example of dishes obtained with the help of frost is cold cottage cheese, pudding, or shock manga, and of course the ice cream itself is like dessert. As well as various preparations for the winter. The five most common foods found during freezing are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Sugar	398	0	0	9 9. 7
Milk	68	3. 2	3. 6	4. 8
Cream	300	2. 8	20	3. 6
Fat cream	337	2. 5	35	3
Butter	734	0. 5	8 2. 5	0. 8

In the prevailing mass of cases, freezing plays the role of the last stage of cooking a dish when it is left to shape. In other cases, individual ingredients of the dish pass through the freeze for the sake of giving them certain properties. The five lowest calorie recipes are:

The name of the dish	Cooking time	Calories kcal in 100g	User rating
Harvesting frozen mushrooms for the winter	30 min	0	+12
Stroganina from muksun	25 min	0	+5
How to freeze cauliflower for the winter	2 hours	4	+23
How to freeze chanterelles for the winter	5 h	4	+12
Celery leafy for winter	15 min	12	+12

It is important to know that freezing directly affects the taste of food, and long-term ice cream, in some cases, is as harmful to it as idle food in the open warm air. Video of the process of freezing vegetables for the winter