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In the slow cooker

Such dishes are very tasty, healthy and quite easy to prepare. In order to implement simple ideas for a slow cooker, it is not necessary to have serious skills and experience in the field of cooking, you only need to clearly follow the recommendations, withstand the right time and temperature.The recipes for the slow cooker are so varied that among them you can find various ways to cook, both main and dessert dishes. This wonder of modern technology is perfect for making a simple seed dinner and treats for the festive table. It prepares vegetables, mushrooms, meat, various soups and cereals, cheesecakes, muffins, cakes and even savory sauces for the second and homemade jam. Meat and vegetables can be stewed, boiled and even baked whole.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Sugar	398	0	0	9 9. 7
Carrots	33	1. 3	0. 1	6. 9
Wheat flour	364	12	1	67
Butter	734	0. 5	8 2. 5	0. 8
Onions	41	1. 4	0	10. 4

The most pleasant thing is in such cooking that during the process you do not have to constantly stand near the stove, stir and fear that the food will burn. The slow cooker will take care of everything on its own. The advantages of this cooking method are that many more useful elements are retained in the finished food than in conventional cooking methods. At the same time, practically no oil is required, which will undoubtedly benefit the whole family.