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Pork in the oven

Without meat, only vegetarians feel great, the rest cannot imagine a full lunch or dinner without meat dishes. A special place among them is occupied by pork dishes.Baked, it will be a wonderful addition to the side dish for a family meal or on a large festive table.

You can prepare it for a New Year's feast, birthday or about the arrival of respected guests in various ways. In pots, on a baking sheet, in a duckling, roasting or heat-resistant dishes that can be put in a hot oven. To make the meat juicy and tender, housewives tend to use foil or a baking sleeve.

Various recipes for pork in the oven make it possible to bake it in one large piece or portions, having previously prepared small pieces like chops - softening it well with a hammer and sprinkling it with spices.

You can make a light sauce for baked pork, savoury, tender or spicy - depending on your individual preferences. You can serve with almost any side dish: potatoes, pasta, buckwheat, rice or pearl barley. Any of these combinations will be a great lunch or dinner with friends and loved ones. Read the article How to Cook in the Oven Tasty According to Wrong Recipes. A guaranteed result in the preparation of ideal dishes will be ensured. You learn all the secrets and subtleties of your oven!