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Baked courgettes in the oven


These vegetables are combined with a variety of products, have many beneficial properties, excellent taste and are stored for a very long time. They can be eaten raw, fried, boiled or simmered. These are our favorite courgettes.
Recipes for zucchini in the oven can be diversified with tomatoes, green herbs, pepper, sour cream, potatoes, etc. A very tasty pathisson is obtained, stuffed with meat or seafood. For baking, it is better to choose medium whole vegetables, and for stew you can cut them with wedges or mugs. Use a young crop in cooking when the skin has not yet had time to cut. To give a special taste and piquancy to the delicacy, you can grate the dishes in which you will cook with a small slice of garlic. A delicious vegetable casserole is the perfect summer menu. How to prepare it depends only on you - there are many variations and combinations. As for such a non-standard dessert as courgette jam, this is an unusual taste and benefit for the body. Cooking dishes with everyone's favorite vegetable is an integral procedure for dietary nutrition. Zucchini is the most popular - a variety that has the best taste and fast digestibility in the body. Cooking will take a minimum of time. Dishes with this vegetable are a win-win that is suitable for any case of life. All recipes from scallops are delicious, fast and satisfying. Learn how to manage your oven - read the article How to cook in the oven tasty according to wrong recipes. From now on, everything you cook in it will always work out as it should!