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In the oven

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If there is no time to fry, you can bake this food - the main rule of a practical and visionary hostess. Unsurprisingly, this is the most popular type of heat treatment of products - minimum oil, maximum benefit and convenience.Some tips on how to make dishes tasty and safe in the oven




1. There is no difference in which stove is more efficient - electric or gas. These are the same devices, only the gas burner gives heat from below, and the electric one warms up from above. Ideally, it is better to place the baking sheet in the middle.



2. First, the stove must be heated. While the oven warms up, the valve must be turned to maximum power, 15-20 minutes are enough. Next, reduce the force of the fire by half and shove a container of food inside.



3. Do not take literally advice from recipes for dishes for baking in the oven, like: . . . "for 25 minutes at a temperature of 200 degrees. " Focusing on a thermometer and a watch is a difficult and unreliable task, more than one dinner has deteriorated. The secret is simple: you need to trust your sense of smell. When the first mouth-watering smells swirl in the air, it is necessary to immediately check the degree of readiness of the dish - pierce the dough with a match, assess the level of roasting, move the baking sheet, remove the sample. By this time, the readiness of the casserole is about 80%.



4. Turning off the fire, do not rush to get the baking sheet - let the dish inherit behind the closed door while the oven cools, "it will come. " So there is less risk of burning, and the taste will be saturated, especially if it is vegetables or ingredients under the sauce. Read the article How to Cook in the Oven Tasty According to Wrong Recipes. It will help you deal with any oven and make sure that all the dishes in it always work out as needed.