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Cottage cheese dishes in the pan

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What to make from cottage cheese in a pan, you will ask. A lot of delicious dishes suitable for all occasions, for breakfast, lunch or dinner. These are pancakes, cheesecakes, casseroles, and tortillas, pies, pies and even cakes.Many residents of Russia prefer to receive (or serve) a delicious dish for breakfast, such a symbol of home comfort and well-being. This helps to tune in for the whole working day in the right way, gives vigor, energy and a good mood. And cottage cheese dishes are very suitable for this. Firstly, they prepare quite quickly (which is good for a rushing hostess who always lacks all the time). Secondly, they contain the substances necessary for the active body (which is good for students of all ages and people leading a stormy lifestyle). And, thirdly, they are, of course, tasty.

The five most commonly used ingredients in recipes for pan curd dishes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Cottage cheese	156	1 6. 4	10	0
Wheat flour	364	12	1	67
Sugar	398	0	0	9 9. 7
Eggs	157	1 2. 7	10. 9	0. 7
Butter	734	0. 5	8 2. 5	0. 8

The question arises: which recipes for curd dishes are better to choose? Here everything rests during cooking and the selection of the necessary ingredients. For breakfast, cheesecakes and casserole are good, pancakes with filling (especially if you cook them in advance, and just fry them in the morning). If you don't really want to use butter for frying, just take a non-stick frying pan. This perfectly turns out any cakes, tortillas, kalachi, rings, buns, both hearty and diners, unsweetened. Depending on the chosen dish, we select the appropriate dishes. For even baking under the lid (for example, casseroles), take a wide pan with a bottom of sufficient diameter. Such a wall has a minimum slope. If you need to deep-fry, say, curd doughnuts, the pan should be deep, with high, curved walls. Cover: If we want the temperature inside to stay at the maximum and be uniform, then it is better to take a cone-shaped, not flat.

The five fastest recipes for curd dishes in the pan are:

The name of the dish	Cooking time	Calories kcal in 100g	User rating
Oatmeal on kefir	10 min	148	+123
Raisin manka cheesecakes	10 min	234	+39
Khachapuri on kefir with curd in pan	10 min	264	+59
Cheesecakes with cheese	15 min	136	+22
Khachapuri PP in a frying pan	15 min	210	+36

If we cook in oil, we make sure that water does not fall on its surface. Otherwise, everything will begin to pivot and spit with hot drops. Healthier (in terms of the release of carcinogens in the process) frying will be on any fat of animal origin against vegetable oil.