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Dishes with zucchini in the pan


Cook courgettes in a frying pan using homemade proven recipes with step-by-step photos! You are waiting for both new discoveries and ancient ways to prepare everyone's favorite product in hundreds of different ways.When they talk about recipes for zucchini in a pan, they most often mean fried ones. It is extremely rare for this product to be simmered, unless it is part of more complex dishes. If courgettes plan to serve on their own, like a hot snack or a hearty breakfast, they are exactly what they fry.

The five most commonly used ingredients in squash pan recipes are:





Product



Calories kcal in 100g



Proteins g in 100 g



Fats g in 100g



Carbohydrates g in 100g



Squash



23



0. 6



0. 3





5. 2



Wheat flour



364



12



1



67



Bell pepper



27




1. 3



0





5. 7



Carrots



33




1. 3



0. 1





6. 9



Tomatoes



23




1. 1



0. 2





3. 8



For frying, the simplest way from additional products is taken: oil, salt and flour for breading. However, you can refuse flour by replacing it with breadcrumbs, crushed flakes or nothing at all. Vegetables are cut into circles. After frying, their taste can be enriched with: crushed garlic, grated cheese, fresh tomatoes, and so on.

The five fastest recipes for zucchini in the pan are:





The name of the dish



Cooking time



Calories kcal in 100g



User rating



Chicken with vegetables in Chinese



15 min



97



+26



Chicken breasts with zucchini in the pan



15 min



121



0



Young courgettes with onions and parsley with sour cream



15 min



85



+2



Courgette pita



20 min



195



+21



Eggplant braised with vegetables in the pan



20 min



51



+438



The easiest way to put out the courgettes in the pan is to make them in sour cream or cream sauce. Zucchini in this case is cut into cubes or just small pieces. And to begin with, fry in a small amount of oil, having previously salted. And only then seasoned with sauce and stewed to the desired readiness. In terms of speed, this dish is considered super-fast, because it is prepared literally 10-20 minutes. Suitable as a hot base for snacks, like a side dish for meat or poultry or just a delicious breakfast or dinner.