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Pan-cooked dishes


In a pan, you can cook a cloud of delicious dishes, none of which will look like the other. Moreover, dishes can not only be fried, but also stewed, languished over low heat, baked. We have at our disposal recipes for second courses, pastries, hot snacks, goodies for breakfasts, lunches and dinners.
Depending on the size, shape and material the pan is made of, you can cook a variety of dishes in it, starting with snacks and ending with all kinds of baking. On a flat, wide, perfectly round pan, you can bake pizza, for example. Or make beautiful pancakes. If it has moderately high sides, you can make cake cakes (under the lid).

The five most commonly used ingredients in pan recipes are:





Product



Calories kcal in 100g



Proteins g in 100 g



Fats g in 100g



Carbohydrates g in 100g



Wheat flour



364



12



1



67



Onions



41




1. 4



0



10. 4



Eggs



157



1

2. 7



10. 9



0. 7



Sugar



398



0



0



9

9. 7



Carrots



33




1. 3



0. 1





6. 9



In a deep pan, it is very convenient to cook second dishes such as stew or goulash, any gravy and thick meat sauces. Small ones are perfect for frying scrambled eggs or omelette for one person, making hot sandwiches. In fact, a frying pan can embody several useful types of kitchenware at once: itself, a sauté pan, a pot for extinguishing. The materials from which it is made are important for cooking a particular type of food. For example, light aluminum pans quickly heat up, it's good to make all kinds of toasts on them. More "slow" cast iron are good for thoroughly roasting meat, for stewing. In addition, products do not burn on them, even if the oil is used a little. True, for this it is periodically necessary to wipe it with vegetable oil, and then wipe it to dryness. In general, the pan, like any dish, needs to be looked after. Wash non-stick with a soft solution and wipe with a delicate cloth. Cast iron - wash to a minimum. Neither can be rubbed with a stiff brush. It was experimentally noted that it is better not to skimp on buying a frying pan. If the soup can be boiled in any saucepan, then pancakes, pizza or delicious potatoes can be fried in a pan of quality from very good and higher.

The five fastest recipes in the pan are:





The name of the dish



Cooking time



Calories kcal in 100g



User rating



Quick mini pita pizza in the pan



5 min



281



+44



Omelette - roll



5 min



181



+86



The most delicious fritters



5 min



213



+16



Cheese sandwich



5 min



388



+193



Ham mushrooms (almost from Ferran Adrià)



5 min



131



+52



Choose the best pan food recipes with step-by-step photos in this catalog, conveniently broken down into subcategories. Cooking has never been easier!