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Stuffed dishes

Stuffed dishes are served as hot, warm, cold snacks or a second. There are no restrictions on the cooking method, you can start any products and each hostess has her own secret recipes for stuffed dishes.Most often stuffed are poultry, vegetables (peppers, eggplant, squash, tomatoes), large pasta, fish, bread, pita bread or buns. You can prepare the original dish from what remains in the refrigerator, it is not necessary to follow the recipe exactly. Such treats will always decorate the festive table and delight guests with their appearance.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Onions	41	1. 4	0	10. 4
Hard cheese	366	2 4. 1	2 9. 5	0. 3
Carrots	33	1. 3	0. 1	6. 9
Bell pepper	27	1. 3	0	5. 7
Sour cream	210	2. 8	20	3. 2

They can also be served in everyday life instead of salad for family lunch or dinner. Cooking stuffed second courses takes a little longer, requiring more ingredients and spices. By making simple snacks, you can save time spent in the kitchen and serve them cold. These are usually rolls with different fillings. The point of stuffing is to emphasize the taste of the original ingredient. To do this, the pulp is removed from the base, the resulting void is filled with the desired mass, processed by cooking, baking, stewing, frying. The presentation can be beaten with finely chopped greens or a sprig of parsley.