Creamy sauce made from fresh porcini mushrooms

4 servings
1 hour


1. Clean and wash the mushrooms if fresh. If not, let it thaw.

2. Cut into small pieces.

3. Peel the onions, cut into fines.

4. In a pan, heat the butter, put the onions in it, fry for a few minutes.

5. Add the mushrooms. Stir, fry the onions with the mushrooms for 10 minutes.

6. Pour cream into the pan, put salt, pepper (if desired), a pinch of cumin.

7. Simmer the mixture for 5 minutes, then cover the pan with a lid and keep for a further 10 minutes on a low heat. Don't forget to stir. The sauce is ready, serve it on the table in a beautiful container, decorate with herbs. Enjoy your meal!