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Sauce to fish cutlets

Cooking recipes / Top Picks / Sauces

4 servings
15 min

Mayonnaise - 200 grams, Pickled cucumbers - 3 pcs., Sugar - 1 tea liter, Lemon juice - 1 tea liter, Salt - to taste, Dry spices - to taste, Dill - to taste

How to make a sauce for fish cutlets? Prepare everything you need for this. The ideal option for dry spices will be fish spices. They are usually sold in a ready-made set.

Put the mayonnaise in a small bowl and squeeze a little lemon juice to it. Then add salt, sugar and spices for the fish. When adding salt, focus on your taste, since mayonnaise itself is already quite salty.

Very finely chop pickled cucumbers. You can, of course, grate them, but in this case a lot of juice will appear from them and the finished sauce will become more liquid. add the crushed cucumbers to the bowl with mayonnaise.

Rinse several branches of dill in running water, dry and finely cut. The crushed dill, also, add to the bowl to the sauce.

Mix all ingredients thoroughly so that they are evenly distributed among themselves. I recommend chilling the finished sauce a little before serving.

Put the sauce in a saucepan and supplement it with fish cutlets. All the ingredients are so harmonious with each other that there is simply no more perfect sauce for fish cutlets! A pleasant treat!