![Peel the garlic cloves from the husks and drizzle ... Peel the garlic cloves from the husks and drizzle ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/slivochnyi-sous-dlya-krevetok_1581266233_2_max.webp)
Peel the garlic cloves from the husks and drizzle with a small cube. It is most convenient for me to grind garlic with a large sharp knife. Transfer the garlic to a sauté pan to the oil and fry it for a couple of minutes until golden. Stir garlic constantly and monitor its color, since due to the content of a large amount of sugar, garlic can burn very quickly.