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Creamy sauce

Many familiar dishes for us can be supplemented with savory seasonings - sauces. There is no limit to their diversity: they are thick and liquid, light and satisfying, salty and sweet, cold and hot.Experiment with color, adding natural dyes (beets, carrots, spinach) to the ingredients. A little fantasy and your chef's masterpiece will play not only with new fragrant notes, but also pleasantly delight the eye. However, do not forget - poorly prepared gravy can cross out all your efforts and spoil food. The most famous is the French "Bechamel. " To try it, you don't have to go to an expensive restaurant.

The five fastest recipes are:

The name of the dish	Cooking time	Calories kcal in 100g	User rating
Chinese cream sauce	10 min	257	+28
White cream sauce	15 min	369	+161
Creamy shrimp spaghetti sauce	15 min	287	+18
Creamy pasta sauce with parmesan and melted cheese	15 min	311	+68
White butter sauce in milk and oil	15 min	168	+5

Quite quickly you will learn how to cook it, since the recipes for creamy sauces are quite simple and unpretentious. Make a basic cream-based dressing. After feeling the process of creation, in the future you can vary its taste. Include some pickles in the classic option and Asian food lovers will appreciate your creation. Fans of Italian feasts will gratefully take the recipe with grated parmesan and herbs. To serve, use a porcelain jug - a saucepan. A beautifully served table will only add points to your culinary delights!