Purchased mayonnaise with garlic is a great and simple sauce

4 servings
30 min

We take products according to the list.

Put the eggs in a saucepan with boiling and slightly salted water and cook them after boiling for 8-10 minutes until hard boiled. Transfer the finished eggs to a bowl of cold water and let them cool completely. Then we clean and separate the proteins from the yolks - we will use them separately. First we will deal with the yolks. To do this, put them in a small plate, add salt and pepper to taste.

We rub well with a fork. You can wipe the mass through a fine sieve for greater uniformity.

We add mayonnaise to the yolks and interrupt everything well.

Then three proteins on a fine grater.

Mix them with garlic previously peeled and pressed through the press (you can just cut it finely, then it will be in a sauce in the form of grains).

Now add the yolk mass and mix everything thoroughly. Sometimes I add oilseeds with any canned food or sprats here - then the sauce and taste are different. Enjoy your meal!