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Gravy and gravy ∞ homemade delicious recipes

Is it possible to correct the taste of a bad dish with gravy? No, that's a misconception. The task of cold and hot seasonings is to enrich the taste of simple fresh food.And if the porridge was digested, the vegetables were burned, the fish was salted, and in general the cooking technology was violated, then the sauce will only emphasize the general shortcomings, but will not hide them. A few culinary secrets of a delicious side dish:


1. If the gravy recipes include the addition of spices, then the main course should be seasoned only with a minimum amount of salt - it is better not to get it.



2. Similarly with sugar: cheesecakes, pancakes, pancakes, fruit salads, biscuit can not be sweetened during cooking. It is enough to pour melted chocolate, condensed milk, jam, sweet cream on the table before serving.



3. The finished sauce is usually poured into small portion jugs with a handle - separately for each eater. In some cases, a portion of the dressing is carefully laid out on top of the food, if it is a salad or spaghetti, for example. Then in a plate you can mix everything with a spoon and a fork.



4. Sometimes the hostess has a goal - to make the gravy more liquid, in other cases - to thicken it. Solving the first problem: add tomato juice, cream with a low percentage of fat, soy sauce or water and bring the mixture to a boil. For a denser consistency, it is enough to add raw egg, flour, starch, hard cheese, vegetable puree, dried mushrooms crushed into powder, or evaporate the liquid in a saucepan for longer.