Tomato mince gravy in a pan

3 servings
30 min

How to make tomato gravy from minced meat in a pan? Prepare the necessary ingredients for this. The mince is best made on its own. You can take any type of meat. It can be pork, beef, chicken, turkey, veal. I'll make minced pork. Take medium-sized onions and carrots.

Peel the onions and carrots and rinse them from pollution. Finely chop the onions, and rub the carrots on a coarse grater. Pour some vegetable oil into a hot pan and place the chopped onions and carrots. Stirring, fry them for 2-3 minutes over a low heat.

Then add the prepared minced meat to the pan. Stir everything and fry everything together for a further 3-5 minutes. During frying, the minced meat will change color. To prevent him from being lumps, you need to knead them with a shoulder blade.

Add the tomato paste to the fried mince. Add salt, ground pepper and dried basil to taste. Mix everything. Pour in the water and bring to the boil. Simmer over a low heat, covering with a lid for about 10 - 15 minutes.

At the end of cooking, add the garlic passed through the press. You can add more water if you want, depending on the consistency of the gravy you want to get.

Remove the finished gravy from the heat. In addition, you can make mashed potatoes, boil rice or spaghetti. Enjoy your meal!