Pork meat gravy in the pan

3 servings
1 hour

How to make pork meat gravy in a pan? Prepare the necessary ingredients for this. Choose pork without bones and almost without fat. The proportions with vegetables can be changed to your liking.

Rinse the selected meat in running water and dry with paper towels from excess moisture. Cut the meat into small pieces.

Pour the vegetable oil into a hot pan and fry the chopped meat for about 5-7 minutes to start toasting.

At this time, peel the onions and carrots and rinse. Finely chop the onions and grate the carrots.

Add the chopped vegetables to the pan to the meat and mix. Fry everything together for another 2-3 minutes.

Add the water to the pan and simmer the meat under a lid over a low heat until soft. It will take about 30-50 minutes. The exact time depends on the features of your stove. Add salt and spices to taste.

Stir the tomato paste in a small amount of water and pour into the pan. If you want to thicken the gravy, then at this stage you can intervene a tablespoon of flour with tomato paste.

Stir. For the flavour, add the garlic passed through the press. Warm everything together for about 3-5 more minutes.

Pork meat gravy is ready! Supplement it with pasta, rice or buckwheat. Enjoy your meal!