Snack cold heart kebab

6 servings
2 hours

Boil the beef heart until soft (about
1. 5 hours) with the addition of bay leaf and salt. Cool down. Cut the onions into half rings and marinate in marinade: 200ml water + vinegar + salt + sugar, indicated in the recipe. The onions marinate for about 30 minutes. Cut the heart into strips, mix with onions, pepper and add vegetable oil. You can eat, but if you stand in the refrigerator it will taste even better)))