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عربPork kebabs with smoked brisket
6 servings15 hours
Pork neck - 1 kg, Bacon - 400 g, Onions - 4 pcs., Garlic - 5 teeth., Salt - to taste, Black ground pepper - to taste, Ajika - to taste, Water - 0.5 l, Table vinegar - 2 tbsp.
6 servings15 hours
Pork neck - 1 kg, Bacon - 400 g, Onions - 4 pcs., Garlic - 5 teeth., Salt - to taste, Black ground pepper - to taste, Ajika - to taste, Water - 0.5 l, Table vinegar - 2 tbsp.
Cut the meat into medium pieces. Cut the onions into cubes, grind the garlic. Dilute 1. 5 tbsp into 0. 5 liters of water. salt, add 2 tbsp. vinegar, pepper. Pour the meat with marinade for 2 hours. 
Then drain the liquid and add the ajika, mix and leave in the fridge overnight
The next day, our meat will be ready. 
Pieces of meat, alternating with pieces of brisket, string on skewers. Pre-soak wooden skewers in water. We no longer need onions, we throw them away, he has already played his main role. 
Heat the oven until 200gr. Put skewers with meat on the grill. Bake for 30 minutes. Serve, garnished with lettuce leaves, sweet peppers and herbs. Enjoy your meal!