Juicy chicken kebab

2 servings
1 hour 30 min

How to make a juicy chicken kebab? Today, I suggest making kebab in a tin in the oven - a long-tried recipe for delicious chicken kebab. Take chicken, tomatoes and sweet peppers, spices and salt, some sunflower oil.

The kebab from the thighs will turn out to be juicier, so it is better to take them. Cut off the fillet part from the legs, take or not the skin - decide for yourself, if you do not use it, then cut it off, if it does not cause hostility in you, then with the skin the kebab turns out to be even more juicy and fried. Fold the trimmed meat into a bowl and marinate in a mixture of spices and salt.

Add quarters of chopped ripe tomato to the marinade. Knead the chicken well with your hands, rubbing tomato juice and spices into the meat.

Add the salt, in this case it's garlic salt.

Mix everything well. Give the chicken in the marinade a little extra, you can do it at all for the night.

Take wooden skewers, roll up pieces of meat and permeate with skewers so that as much meat as possible settles along the length of the skewers and do not sizzle individual pieces. String squares of sweet pepper and tomato between pieces of chicken, this will additionally add juiciness to the kebabs.

Place the skewers freely in the jar.

Break off the extra protruding edges and cover the neck with foil. Put the jar in a cold oven and turn it on 200-180 degrees, setting the timer for 1. 5-2 hours.

Remove the finished kebab in a jar from the oven, carefully remove the foil and remove the skewers with fragrant and ruddy chicken.

Juicy chicken kebab cooked in a jar in the oven is done!