Barbecue on a baking sheet in a pork oven

2 servings
3 hours

How to make barbecue on a baking sheet in a pork oven? Prepare the necessary ingredients for this. For pork meat, choose a neck or tenderloin. Such meat will not be dry after baking.

Cut the meat into small pieces, about 3 * 3 or 4 * 4 cm.

Peel the onions, rinse in cool water and finely chop. Remember the chopped onion with your hands so that it can juice faster. Add the onion to the bowl to the meat. Add meat spices and dried basil here. As a spice, I use a mixture of ground peppers. But dried basil, quite, can be replaced with any other dried aromatic herbs. Stir all the ingredients and leave to stand for 2-3 hours.

Wooden skewers are suitable for cooking kebabs. While the kebab is marinating, soak the skewers in the water. They will soak in water and will not burn when baked.

At the end of the pickling, add salt to the meat and mix. Place the meat on the skewer and place on a baking tray to bake. Choose a baking tray so that the meat is on weight. Place the kebabs in the oven, preheated to 200 degrees, for 25-30 minutes. Navigate your oven.

Ready-made kebabs will brown. Transfer them to a dish and serve to the table. Enjoy your meal!