Pork kebab in foil in oven soft and juicy

2 servings
45 min

There are many options for pickling pork kebabs. My favourite is when the meat is soaked in sour cream, mayonnaise or kefir. Meat turns out to be incomparable. Let's prepare meat for kebabs first. I cut a piece into such small slices.

To make the meat marinate well while the oven is heating, let's make the simplest marinade for kebab. These are dry spices. I used a mixture of peppers and hop-suneli. I also slightly salted everything.

Without onions, the kebab will also work, but with this character, the finished product turns out to be more tasty and refined. Therefore, we will cut the peeled onions arbitrarily. Because I like to string circles of onions on skewers, I cut it like that. And we will also need onions for the so-called pillow, on which the kebab will be baked.

Now let's marinate and salt (so that he starts the juice) onions.

Let's combine meat with onions. Mix well and add slices of lemon. You can squeeze out the juice, but here you need to calculate so that it is not sour, otherwise the meat will be tough.

All this can be left so. And for an hour, and for two, and even for the night if you want. But when guests are already sitting and looking with hope at the oven, which is already heated, you want or do not want, and you begin to hurry. I decided to add some sour cream and mix everything.

Next, I strung meat on wooden skewers, and at the last moment I decided to add pieces of cherry. And it's nice for taste, and for color accent. We string tightly, but without fanaticism.

And we put the skewers on a layer of onion in foil.

Sprinkling kebabs on top of the cari, I formed a bundle that I sent to the baking tin (if not, you can go to the carpenter).

Bake in an oven heated to 190 degrees for 20 minutes. But more precise timing depends on the oven. Serve as soon as possible on the table!