Sturgeon kebab

10 servings
2 hours 30 min

To begin with, we free the sturgeon from skin and spikes. To make it easier to do this, pour cool boiling water on the fish, and then carefully remove the skin with a sharp knife. Now let's prepare the marinade. To do this, mix white dry wine, lemon juice, vegetable oil, cut onions, pepper and salt. We place sturgeon fillet in this marinade for 2 hours. Then we separate the marinade from the fish, cut the fillet into small pieces. In the same way, cut sweet peppers and fresh tomatoes. We put on a sturgeon kebab on the spit in succession, first a piece of fish, then pepper, again fish, now a piece of tomato, 1 bay leaf, and again a piece of fish, etc. We fry sturgeon barbecue on a grill or over hot coals on all sides until it is golden.