Marbled beef kebab

6 servings
1 hour 15 min

Rinse a piece of marble beef under running water and dry with a paper towel. Cut into large pieces of about 5x5 cm so that the meat is well cooked and turns out to be tender enough. Put the meat in a deep bowl, pour mineral water and start mixing. It is better to do this with your hands, wiping each piece. We use onions to pre-marinate marbled beef. This is the best thing to imagine when combined with kebab: it always favourably emphasizes the taste of meat without clogging it. Peel the onion, mine, dry and cut into thick rings. If the head is large, you can cut the rings in half. Fold the onion into a deep plate, pour a ground mixture of peppers, salt, ground coriander and dried Provence herbs onto it. If you wish, you can choose any other spices, but the main thing is not to overdo it and not pour too much so that the taste of the meat is not clogged with them. Stir the onion with the spices, pressing it slightly so that the pieces release the juice. Add the juiced onions with spices to the beef, mix well, trying to wipe each piece with a spicy liquid. Cover or cling film and send to a cool place for 40 minutes. Marble beef is very tender and marinating it during the day, like barbecue from any other meat, is not required. Such a long period will only spoil the taste of the finished meat. At this time we are preparing a brazier. For proper preparation of marble beef kebab, it is necessary to divide the barbecue into two parts. In one of them, the embers will be burning, and in the other already burned, with a stable, uniform heat. String the meat on the skewer, lay them over the burning coals, without lingering on each side of the meat for more than 30 seconds. This time is necessary so that the crust is sealed, and all the juice remains inside. Immediately after that, shift the skewer to burned coals with heat and fry, periodically turning, for about 15 minutes. We focus on readiness - the juice should flow clear when piercing meat. We serve hot, immediately from the barbecue, with a little greenery. If desired, you can supplement with fresh vegetables. Enjoy your meal!