Bear kebab

8 servings
1 days 2 hours 50 min

To begin with, prepare the meat by washing it well and drying it with a paper towel. You need to cut all the fat from the back. Cut the meat into portions and fold into a deep container (not plastic). Now we are preparing marinade. Pour wine into a bowl, add olive oil, squeeze juice from lemon. Juniper berries and allspice are crushed in a mortar, we put the mixture to the rest of the ingredients. Add salt, black ground pepper, whole laurel. Clean the onion, finely chop it, put it in a bowl as well. We bring the marinade to a boil, but there is no need to boil - we remove it from the heat and pour the meat. We wait for it to cool down completely, after which we cover the container and remove the meat to marinate in the cold for a day. Time has passed - remove the meat from the marinade, sprinkle with a little salt. It remains to string meat on skewers and fry as usual. Fry until tender - a ruddy, mouth-watering crust. Fun meetings in nature!