Chicken spud kebab

4 servings
2 hours 20 min

How to fry chicken spud skewers? First, prepare all the necessary ingredients. It is better to take fresh spuds for kebabs, not frozen, as this will affect the taste and juiciness of the finished dish. Wash the legs under running water and dry with paper towels.

Divide the legs into lower legs and hips, use a knife or kitchen scissors for this. Separate the flesh from the bones with a sharp knife. Boiled, rich broth for noodles or soup can be boiled from the bones.

Fold the chicken meat into a large glass or enameled container. Salt, sprinkle with dry seasonings (I used allspice and dry basil. Also, oregano, paprika or any other spices to your taste will work well here. You can also take a ready-made seasoning for barbecue, it is also perfect for chicken legs. ).

Wash the large tomato under running water, dry, and cut into four wedges. Crush each wedge with your hands over the meat, and put the tomato on top.

Peel the onions from husks and wash together with the greens under running water, dry. I took parsley, but dill can also be added. Cut the onion into rings and the greens into large fragments. Lightly squeeze the onion rings and greens with your hands to give juice. Send them to meat and tomatoes in a container.

Mix everything thoroughly, cover with a lid or a flat plate that fits the diameter and send to the refrigerator to marinate for a couple of hours.

Melt the brazier, wait until the firewood is rancid and solid embers remain. Minced spuds can be fried on shampuras or on a grill.

In the recipe, the meat was cooked on a grill. So, put the grill on the coals, wait for it to warm up well. Send the chicken fillet pieces to the grill, having previously removed the onions, tomatoes and herbs from the meat.

Turn the legs on the grill periodically using tongs.

Fry until tender for about 15-20 minutes.

Cook until a mouth-watering crisp appears.

Serve the finished chicken spud kebab with the heat and heat to the table. It is good to serve fresh vegetables, herbs, red or white sauce to the kebab. Enjoy your meal!