Chicken fillet kebab on the barbecue

8 servings
3 hours

How to fry chicken fillet skewers on a barbecue? Prepare everything you need for this. You can take any part of the boneless chicken as a chicken fillet. Breast fillet or shin fillet is suitable for this.

Cut the chicken fillet into portion pieces, approximately the same size, so that it is convenient to string them on the skewer. Fold the chopped meat into a bowl of the right size, in which it will marinate.

To make the marinade, peel the onions and rinse in cold water. Then place the onion in a shredder and turn it into mush.

Add wine vinegar, mayonnaise, mustard, curry to the crushed onions. To taste, add salt and a little ground pepper. When adding salt, consider that mayonnaise is already salty.

Mix all the ingredients for the marinade. It should turn out such a mush.

Lay out all the prepared marinade for the chicken and mix everything well. Then cover the bowl with a lid or cling film and leave the chicken to marinate for 2-3 hours. If you marinate for a long time, then put the bowl in the refrigerator.

String the finished pickled chicken on a skewer. If possible, remove the extra marinade from the meat so that it does not start burning. Cook the kebab over hot coals, cooking evenly on all sides, minutes 15. Make sure that the meat does not start to burn.

While the kebab is being prepared, you can make a sauce. In a separate bowl, combine the mayonnaise with the ketchup and add a little chopped parsley. Mix all the ingredients. You can just serve ketchup to the kebab as a sauce.

Serve the finished kebab hot, along with the sauce and fresh vegetables. Enjoy your meal!