Chicken skewers with onions

2 servings
3 hours 40 min

How to make a chicken kebab with onions? Very simple, first prepare all the necessary products on the list. For the marinade, you can additionally take your favorite spices (for example, chicken seasoning). For kebabs, instead of chicken fillet, you can also use an entire chicken, cut into portions.

Peel the bulb onions and lightly grind in a blender to make small pieces or you can cut the onions with a knife. The main thing is that the pieces do not turn into gruel, otherwise they burn when roasting on a barbecue. To prevent the mucous eye from irritating when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you grate it with a piece of lemon before cutting.

Rinse the chicken fillet well, dry with paper towels and cut into pieces the size of a matchbox, transfer to a marinating bowl.

Add crushed onions, tomato puree and ground peppers to the chicken, do not salt at this stage, otherwise the kebab risks being salted.

Cover the kebab cup with cling film and leave to marinate warm for 3 hours, or remove to the fridge for 6 hours. 30 minutes before stringing on the skewer, salt the chicken.

Prepare the skewer with pickled kebab for barbecue frying. Coal by this time should burn well and be & quot; gray & quot;.

Fry the barbecue on the barbecue on all sides until ruddy, turning the skewer periodically, the total roasting time will take about 25-30 minutes. Serve the finished kebab hot to the table. Enjoy your meal!