Beef kebab to keep meat soft on the barbecue

8 servings
4 hours

How to make a beef kebab so that the meat is soft on the barbecue? Make all the right ingredients. To make the beef kebab soft, it is better to choose the neck part of the animal carcass or a cut from the ridge. This is the most tender beef meat. And it is desirable that the animal is not old. If there's no way to find out, I'll share my secrets on how to make beef kebab soft.

Crush cilantro seeds with a mortar or other method, but not into a powder. You just need to crush the seeds.

Pass the onion through a meat grinder or grater.

Cut the meat into pieces about 3. 5 x 4 cm in size, equal to the size.

Put the meat in a cup, salt to taste, add the grated onions, any mayonnaise, preferably not cheese. , Pour soda and cilantro, mix everything thoroughly. Press with a flat plate and put for 2-3 hours in the refrigerator.

When the meat is marinated, string on sticks, alternating each piece of meat with a small piece of internal fat. If you have wooden skewers, they need to be soaked in water first. The meat will be juicier.

For a change, you can sprinkle several sticks with meat with breadcrumbs, pressing crumbs with your hand to pieces of meat. You get a delicate kebab with a pleasant crystal.

Place the sticks on a brazier over the burnt coals and toast, turning evenly. To prevent coals from flaring from dripping fat, spray water on the barbecue a little. (Right on the kebabs).

So we got a beautiful, soft beef kebab. Complement this dish with fresh vegetables, herbs, light salad!