Pork minced meat lula kebab with starch in the oven

4 servings
2 hours

To make homemade kebab lula, take the required amount of pork. Choose meat with a little fat. Cut the meat into pieces.

Pass the chopped meat through a meat grinder with large holes so that the minced meat pieces are larger. Peel the onions and garlic and rinse in cold water. Then pass the peeled onions through a meat grinder, following the meat. Squeeze the peeled garlic using a garlic digester. Add the crushed onions and garlic to the bowl to the mince.

Add the eggs to the bowl. Sprinkle to taste with salt and spices. As spices, you can use black ground pepper and dry dill and parsley.

Mix the whole mass very well with your hands. If the mince, in your opinion, is liquid, then you can add a little starch. Then beat the finished mince to the bottom of the bowl until viscous. This is necessary so that the mass becomes denser and does not fall apart during the baking process. Refrigerate the finished meat mass for 30 minutes to cool well.

Prepare the baking tray for baking. Line it with cooking paper. Form small sausages from minced meat and put them on a baking sheet. In general, the kebab lula is made on skewers and baked on charcoal. But we cook them in the oven, at home, so you can not use skewers. Place the formed sausages in the oven, warmed to 180 degrees, for 40-50 minutes. If the oven has a grill, then at the end of the roasting, hold them a little more under the grill