Chicken minced meat lula kebab in the oven

2 servings
1 hour

How to make a kebab lula from chicken in the oven? Prepare everything you need for this. As chicken meat, I will use breast fillet and shin fillet. If you take only fillet breast, then this type of meat is dry. So dilute it a little to make the mince juicier.

First of all, soak wooden skewers in the water to soak them. Dry skewers will burn in the oven.

Peel the onion from the husks, rinse and cut into pieces.

Scroll the chicken meat through a meat grinder and turn it into mince.

Next, scroll the chopped onions and add them to the bowl to the mince. Then pour in the starch. Add a little paprika, dry spices and salt to taste. Chicken does not have a pronounced flavor, but it can be supplemented with aromatic spices. Focus on your taste.

Finely chop the bell peppers and fresh greens and add to the bowl with the minced meat. Mix all the ingredients well together for a smooth consistency.

Beat all the mass a little against the bottom of the bowl. This will make the mince denser, and the kebab lula will not fall apart when baked. The binder in the mince is starch. Orient yourself in its quantity according to the consistency of the minced meat. The finished meat mass should be dense, sculpt well with your hands and keep in shape.

Cover the baking tray with parchment. Form small sausages with wet hands. Put the prepared skewers in the center and press them into the middle. Transfer all the blanks to a baking sheet, a short distance from each other. and place them in an oven preheated to 200 degrees.

Cook them for about 10-15 minutes. Then open the oven and turn them over. The meat has already baked a little, so it will not be difficult to turn over the lula. Leave them in the oven for another 10-15 minutes. Navigate your oven! During baking, the lula will become golden in color and even fry a little.

Chicken kebab lula ready! Supplement with fresh vegetables and serve to the table! Enjoy your meal!