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Homemade mince kebab in skewer oven

Cooking recipes / Top Picks / Shish kebabs

6 servings
1 hour 20 min

Minced pork beef - 500 gr, Onions - 1 pc., Garlic - 1 tooth, Parsley - 20 gr, Dry spices - to taste, Soy sauce - 1 table, Red wine - 50 ml, Water - 50 ml

How to make a kebab lula in an oven on skewers? Prepare all the necessary ingredients. If you buy ready-made mince, like me, take quality without additives. But it's better to do it yourself. Greens and spices can be used with any that are available or that, combined with meat, you like more. I took parsley and hopped suneli. Wine can be replaced with cherry or grape juice.

You'll need skewers and a heat-resistant tin to cook in the oven. Select the form in advance, checking that you can put skewers with mince on it as in the photo of step 7. Take skewers at least 20 cm long. If they are very thin (2-3 mm in diameter), you can take several pieces for one kebab. So the meat will hold on harder. So that they do not burn when baked, fill them with cold water and leave them for about an hour.

Transfer the mince to a deep bowl, in which it will be convenient to mix the mince with the rest of the ingredients. Peel the onions and garlic, rinse. Remove the hard stems and flaccid leaves from the greens, rinse and dry. Grind the onions, garlic and greens with a knife. Add the onion, garlic, greens, salt, spices and soy sauce to the mince.

Knead the mince thoroughly until smooth. It is more convenient to do this with your hands.

To make the mince more uniform, elastic and not fall apart when cooking, beat it away. To do this, transfer it to the work surface, lift it above the table by about 20 cm in your hands and throw it back with force. If the mince sticks, the surface can be moistened a little with water. It took me about 20 shots. Then refrigerate the minced meat for 30-50 minutes to cool.

After cooling, the mince will become denser and more convenient to work with. Remove the skewers from the water. Divide the mince into 6 equal parts and form a kebab lula. To do this, take the skewers and wrap the mince around them, gently pressing it with your palm.

Pour the wine and water into a heat-resistant form. Put the kebab lula on it so that a short distance remains between them. Bake on a middle shelf preheated to 200 degrees oven for about 15 minutes. Then turn the skewers to the other side and leave for another 15 minutes. Determine the exact time and temperature by your oven.