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Green chicken liver salad

Cooking recipes / Top Picks / Salads

6 servings
45 min

Chicken liver - 500 gr, Lettuce - 1 pc., Ruccola - 100 gr, Iceberg salad - 100 gr, Pistachio - 50 gr, Salt - to taste, Vegetable oil - 5 tbsp., Cherry tomatoes - 200 gr., Grainy mustard - 2 tsp., Honey - 1 tbsp., Lemon juice - 1 tbsp., Olive oil - 4 tbsp.

wash the chicken liver, dry with a paper towel, remove the films, salt. Fry in vegetable oil on both sides. Transfer to a paper towel to remove excess vegetable oil.

Grind pistachios with a hammer. Wash cherry tomatoes, cut into halves or quarters (optional).

Cut the fried chicken liver into slices or straws (optional).

Wash the leaves of the head salad, dry, tear with your hands, combine with a mixture of other salads, mix well.

Prepare the dressing. Mix mustard, honey and lemon juice. Add olive oil, beat with a whisk.

Put the lettuce leaves on a dish with a slide convenient for you, arrange the liver, tomatoes on top, pour over the dressing, sprinkle with pistachios. If desired, everything can be mixed