Korean carrot and pita roll snack

4 servings
2 hours 20 min

How to make a snack with Korean carrots and pita? Let's prepare all the ingredients. Instead of smoked sausage, you can take semi-smoked sausage, then the roll will turn out more gently. Processed cheese can be replaced with regular hard cheese.

Let's start the preparation of the roll with the preparation of the filling. Rub the cheese on a fine grater or remember with a fork. We cut the sausage into a small cube. If necessary, grind Korean carrots. We will combine all the ingredients in a deep bowl, season with mayonnaise and mix well - the filling is ready.

We will spread the pita lavash leaf on a smooth clean surface, distribute the filling over it and roll it tightly into a roll. We put the roll in a bag or wrap it with cling film and send it to the refrigerator for 2 - 3 hours.

We will cut the finished roll into portions and put it on a dish. Pita bread roll with smoked sausage and carrots in Korean is ready! See the video for a more detailed recipe for making roll. Enjoy your meal!