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Champagne snack with carrots

Champagne snack with carrots... 4 servings
15 min


Champignons - 0.5 kg, Carrots - 1 pc., Water - 1.5 l, Salt - 0.75 tea liters, Garlic - 2 teeth, Sugar - 1 table liter, Table vinegar - 70 ml, Vegetable oil - 70 ml, Basil - to taste, Ground coriander - to taste, Ground pepper mixture - to taste
How to make a tasty champagne snack with carrots? ... How to make a tasty champagne snack with carrots? First of all, we prepare the necessary products for the instant preparation of Korean salad with champignons.
To make a dressing sauce for salad, take a small b... To make a dressing sauce for salad, take a small bowl and put two cloves of garlic passed through the press into it, then pour half a teaspoon of salt and one tablespoon of sugar into the bowl.
Pour seven grams of Korean carrot seasoning into t... Pour seven grams of Korean carrot seasoning into the bowl, if not at hand, then add the black mixture with red peppers, basil with ground coriander and mix all the dry ingredients well.
Pour into a bowl of seventy millilitres of vegetab... Pour into a bowl of seventy millilitres of vegetable oil seasoning.
Pour 6% table vinegar into a total bowl of seventy... Pour 6% table vinegar into a total bowl of seventy milliliters.
Stir all the ingredients together in a bowl and al... Stir all the ingredients together in a bowl and allow the cooked salad dressing some time to brew.
Take a grater for Korean carrots and rub one mediu... Take a grater for Korean carrots and rub one medium carrot into a plate. No grater for Korean carrots? This is not a problem! Take a simple grater.
Cut half a kilogram of champignons into average pi... Cut half a kilogram of champignons into average pieces and put them in a saucepan placed on the stove, then pour one and a half liters of boiling water into a saucepan with mushrooms.
Add one quarter of a teaspoon of salt to the pan a... Add one quarter of a teaspoon of salt to the pan and bring to a boil at a high temperature of the stove, after which continue to boil the mushrooms for three to four minutes.
Take a colander and drain the mushroom broth throu... Take a colander and drain the mushroom broth through it into a suitable container.
Put the boiled mushrooms in a bulky bowl. ... Put the boiled mushrooms in a bulky bowl.
Put the grated carrots in a bowl with the boiled m... Put the grated carrots in a bowl with the boiled mushrooms.
Pour the previously prepared and infused dressing ... Pour the previously prepared and infused dressing into a common bowl.
Mix all the ingredients together well in a bowl. ... Mix all the ingredients together well in a bowl.
Cover the bowl with the lid cooked by the salad an... Cover the bowl with the lid cooked by the salad and let it brew for two to three hours.
After time has elapsed, spread the cooked Korean s... After time has elapsed, spread the cooked Korean salad over serving plates and serve it to the table.
We cook together, cook simply, cook at home the mo... We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To all appetite!