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Oriental vegetable salad with chicken breast

Cooking recipes / Top Picks / Salads

4 servings
35 min

Tomatoes - 1 pc., Cucumbers - 1 pc., Bell peppers - 1 pc., Shallots - 0.5 pc., Korean carrots - 100 g, Chicken breasts - 450 g, Olive oil - to taste, Ground black pepper - to taste, Lemon zest - to taste, Green onions - to taste, Sea salt - to taste

We prepare a salad for our beloved and first prepare all the necessary products.

Cut the chicken breast in half and boil half.

Peel and cut into bell peppers.

Cut the cucumber into straws.

Lay out the pepper and cucumber cut into straws in layers, then salt, add black pepper with lemon zest to taste and add a little olive oil.

Spread the tomato cut into straws with the following layer, add a little olive oil, salt and pepper to taste.

Put the onion cut into half rings in the next layer.

We cut the boiled breast into pieces and put it in another layer also add a little olive oil, salt and pepper to taste.

Put the final layer of Korean carrots, add a little olive oil, salt and pepper to taste.

Finely chop the spring onions.

We decorate the salad with green onions on top and serve it on the festive table.