Vinaigrette without cucumbers

6 servings
40 min

How to make a vinaigrette without cucumbers? Prepare all the necessary products. The amount of sauerkraut and lemon juice can be increased to your liking to achieve the desired sourness in the salad.

First of all, you need to boil vegetables for salad. Wash the potatoes and carrots and send them to a saucepan. Fill with cold water and place on the stove. Boil until ready. You can check the degree of readiness using a toothpick. Drain the water, and cool the potatoes and carrots.

In a separate saucepan, boil the candle. To prevent the beets from losing their color when cooking, add a spoonful of vinegar to the pan. For vinaigrette, I prefer to bake the candle in an aerogril or in the oven. Cool the finished glow.

Peel the onions from the husks. Red or white onions are perfect for lettuce. If using a regular bulb, then pour a couple of seconds of boiling water over the finely shredded onion to get rid of the bitterness. Peel the potatoes and carrots.

Peel the glow and cut into small cubes. For convenience, I used a vegetable cutter. Add one article. oils. Stir.

Also chop potatoes and carrots with cubes of approximately the same size. Send to a separate bowl.

Drain the liquid with the peas, and squeeze the sauerkraut from the brine. Send the shredded onions, cabbage and green peas to the potatoes and carrots.

Mix the remaining vegetable oil with the juice of the freshly squeezed lemon and season the salad. Mix everything.

Add a glow to all components in the bowl.

Mix everything thoroughly again. Taste it. If necessary, add or pour over the lemon juice.

Let the salad brew for a while and serve to the table. Vinaigrette without pickles is very tasty!