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Vegetarian salad olivier

Cooking recipes / Top Picks / Salads

4 servings
45 min

Potatoes - 650 gr, Carrots - 150 gr, Cucumbers - 370 gr, Green peas - 300 gr, Sour cream - 200 gr, Vegetable oil - 30 gr, Lemon juice - 1 tbsp, Ready mustard - 300 tsp, Salt - to taste, Turmeric - to taste, Ground black pepper - to taste

How to make a vegetarian salad Olivier? Prepare the vegetables for the salad base. They should all be the same temperature.

Cut the potatoes into small cubes.

Add the boiled carrots crushed also in small cubes.

Add the crushed cucumbers.

Put the canned polka dots to your liking. Stir the salad and set aside. It is better to season the salad just before serving.

To make the dressing, combine all the ingredients from the group & quot; for mayonnaise & quot;. Black Indian salt is MANDATORY, it will give the taste of boiled egg yolk. From the spices, put some turmeric, black ground pepper.

Mix & quot; mayonnaise & quot;.

Season the salad. Taste it and adjust it, adding salt if necessary. It is better to do this at the end, taking into account the addition of black salt (it is also salty) and the pickle of the cucumbers. Serve the finished salad immediately.