Warm salad with veal

4 servings
50 min


1. Wash the pepper, remove the seeds and cut into straws.

2. Wash the champignons, cut into halves or quarters, depending on the size.

3. Boil beans and mushrooms in salted water until ready.

4. Wash the meat, cut into thin plates and fry in vegetable oil on both sides until ready.

5. Add mushrooms and beans to the pan, warm everything together for about 3 minutes.

6. Decoration. Wash the lettuce leaves and arrange on a plate.

7. Combine meat and vegetables, salt, pepper, season with mayonnaise and mix. Place on the lettuce leaves.