Warm pepper salad

2 servings
25 min

How to make a warm salad with pepper? Very simple and fast. First, prepare the necessary ingredients according to the list. You can supplement the vegetable part to your liking. For example, add red or regular onions, celery, etc. To make the dish bright and beautiful, take peppers of different colors. Take any suitable for frying with vegetable oil.

Wash the bell peppers, dry, peel the seeds and stalks. Cut the peppers into strips.

Wash dill and parsley, shake off moisture and chop finely. If desired, you can replace or supplement with other herbs, for example, cilantro, green onions or use a mixture of different herbs.

In a frying pan, heat the vegetable oil over a medium heat. Place the bell peppers and fry, stirring, for 2-3 minutes. The pepper should soften slightly, but keep its shape and bright color.

Add garlic cloves passed through the press to the pepper pan. Salt to taste. Fry it all together, stirring, 1 a minute. Remove the pan from the heat.

Pour the chopped greens into the pan and stir.

Transfer the bell peppers to a plate and sprinkle with the sesame seeds. Serve immediately while the salad is still warm. Optionally, you can add any soft cheese to the salad: brine mozzarella, feta, brynza, ricotta, etc. Enjoy your meal!