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Tatar salad
3 servings1 hour
Beets - 1 pc., Carrots - 0.5 pcs., Cucumbers - 0.5 pcs., Potatoes - 2 pcs., Sour cream - 1 tbsp., Semi-smoked sausage - 100 g, Sunflower oil - 30 g, Khmeli-suneli - to taste, Ground red pepper - to taste, Mayonnaise - 1 tbsp.
How to make Tatar salad? Take beets, carrots, potatoes, fresh cucumber, sausage, mayonnaise, sour cream, frying oil. 
Peel the beets, cut into thin strips. 
Preheat the sunflower oil and fry the beetroot, and then simmer under a lid until tender. 
Peel the carrots and slice into thin straws for Korean carrots. 
Marinate the carrots by adding apple cider vinegar, suneli hops and hot peppers. You can take a ready-made Korean carrot salad purchased from the store. Cut the cucumber into thin strips, too. 
Peel the potatoes, rinse, cut into very thin strips, which you also rinse several times in running water. Roll back on a sieve, wet with a napkin and fry in the same pan until crunch. 
Put all the prepared ingredients on a flat dish or plate with slides. 
Put a slide of steaming made from a mixture of mayonnaise and sour cream in the center of the salad. Already on the table just before consumption, all the components of the salad are mixed using two large forks. 
The proposed recipe for Tatar salad has recently become widespread. This is due, first of all, to the fact that he has a very spectacular serve. Bright, juicy foods are arranged in multicolored mouthwatering slides on a large platter. It looks very attractive, besides, with dressing, the salad is mixed already on the table, which further emphasizes its freshness. 